Rick Steves' has an interesting article on French Wines
Lessons from a Paris Wine-Tasting by Rick Steves
Loire Area Wines
We will be biking in the Middle Loire Region, so will only focus on those wines.
Loire Area Wine Regions
Loire Area Wine Regions
- Lower Lower: A maritime region called Pays Nantais (“Nantes Country”).
- Middle Loire: The vineyards in Anjou, Saumur, and Touraine (the “Garden of France”).
- Centre Loire: The Centre-Loire vineyards which include Sancerre that flank Burgundy.
- Upper Loire: Containing Auvergne and surrounding vineyards.
The vineyards surrounding the towns of Angers and Tours lie in some of the most elegantly breathtaking scenery in all of France. This is where Chenin Blanc reaches its zenith (as in, mind-bendingly great), where sparkling wines rule, and where Cabernet Franc takes center stage.
Excerpt from Loire Valley Wine Guide by Wine Folly (full article referenced below).
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Interesting Articles
Loire Valley Overview
Appelation RegionsThere is no need to be confused by the French wine appellation system. It helps you understand what wine you are drinking by dividing the Loire Valley vineyards into progressively smaller geographical areas, each with its own ways of growing grapes and making wine. It is one of the most valuable pieces of information on the wine label. There are 69 AOC (Appellations d’Origine Contrôlées) wines in the Loire Valley which are produced from the Atlantic coast at Nantes to Sancerre in the heart of France.
White WineIf you see a white wine from the Loire region then it is likely to be made from Melon de Bourgogne if it is from the western section towards the Atlantic and Chenin Blanc in the middle Loire regions as far as Amboise, but there is increasing use of Sauvignon Blanc as you go up-river towards Sancerre. It is also possible that wines will be made from a blend of grape varieties. So we can find Chenin Blanc blended with Chardonnay near the Atlantic and Sauvignon Blanc blended with Chardonnay in the Touraine appellations.
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Grape VarietiesThe Loire Valley has a large number of appellations covering a huge area. One reason why it is necessary to understand appellations is that unlike the new world of Australia, the United States, South America and South Africa, grape varieties are rarely displayed on wine labels in France. You simply have to know that a particular appellation requires that certain grape varieties be used in wine production in that region. This is all part of the fun of getting to know Loire Valley wines.
Red WinesRed wines from the Loire are usually made from Cabernet Franc in the middle Loire areas where Chinon, Bourgueil and St-Nicolas de Bourgueil, produce some of the best Loire reds. There is increasing use of Pinot Noir and Gamay as you get closer to Burgundy. Thus the appellation of Touraine which is in the Loire but not very far from Burgundy uses a mix of Pinot Noir and Cabernet Franc as well as Gamay in the red wines produced there. Malbec is used throughout the region, where is is known by the local name of Côt.
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The Loire Valley wines - Red
Loire Valley produces a great deal of excellent white wine but this is not to say that you cannot find great red wine in the Loire; you just have to know where to look.
Arguably the best Loire reds are produced from Cabernet Franc grapes in the famous appellations of Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny. These appellations border the Loire river and, in the case of Chinon, the Vienne, and are protected from cold north and east winds by large areas of forest. Located west of Tours, they are on limestone, clay or sandy soils and in a climatic zone influenced by the Atlantic Ocean. All these things combined give warmer average temperatures than in the rest of the Touraine, greatly helping ripening.
While Saumur-Champigny is fashionable, Bourgueil can be the beefiest, longest-living Loire red of all, while the lighter St-Nicolas de Bourgueil is rarely seen outside the region. Chinons can often be aged for decades and an old Chinon is a rare pleasure.
Other red grape varieties are cultivated in the Loire Valley, including Pinot Noir, Malbec (called Côt here) and Gamay. Very little Cabernet Sauvignon is grown as it struggles to ripen in this northerly climate.
Appellations
Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny have already been noted, but throughout the Touraine excellent reds are produced, often a blend of varieties as in Touraine-Chenonceaux where malbec/cabernet franc blends dominate.
Towards Burgundy in the east, Pinot Noir is the major red variety and those of Sancerre, aged with or without oak, can be very fine indeed.
Loire Valley produces a great deal of excellent white wine but this is not to say that you cannot find great red wine in the Loire; you just have to know where to look.
Arguably the best Loire reds are produced from Cabernet Franc grapes in the famous appellations of Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny. These appellations border the Loire river and, in the case of Chinon, the Vienne, and are protected from cold north and east winds by large areas of forest. Located west of Tours, they are on limestone, clay or sandy soils and in a climatic zone influenced by the Atlantic Ocean. All these things combined give warmer average temperatures than in the rest of the Touraine, greatly helping ripening.
While Saumur-Champigny is fashionable, Bourgueil can be the beefiest, longest-living Loire red of all, while the lighter St-Nicolas de Bourgueil is rarely seen outside the region. Chinons can often be aged for decades and an old Chinon is a rare pleasure.
Other red grape varieties are cultivated in the Loire Valley, including Pinot Noir, Malbec (called Côt here) and Gamay. Very little Cabernet Sauvignon is grown as it struggles to ripen in this northerly climate.
Appellations
Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny have already been noted, but throughout the Touraine excellent reds are produced, often a blend of varieties as in Touraine-Chenonceaux where malbec/cabernet franc blends dominate.
Towards Burgundy in the east, Pinot Noir is the major red variety and those of Sancerre, aged with or without oak, can be very fine indeed.
The Loire Valley wine - White
World class white wines are produced throughout the length of the Loire Valley but differ according to grape variety, soil type and region.
In the far west, by the estuary on the Atlantic, dry whites are produced on granite and schist soils using Melon de Bourgogne and Folle Blanche grapes.
Moving up river Chenin Blanc – also known as Pineau de la Loire - takes over, while the east, especially along the banks of the river Cher, is Sauvignon Blanc country.
Other white grapes include Chardonnay, typically zesty and unoaked and most often used in blends, Pinot Gris and the rare Romorantin, which is indigenous to the Loire and found only in AOC Cour-Cheverny.
Appellations
Most regions of the Loire Valley produce white wine but some stand out as being amongst the best in the world. Sancerre and Pouilly-Fumé produce Sauvignon Blanc wines which, at their best, are of remarkable quality. The same variety is used in Reuilly, Quincy, Menetou-Salon and several Touraine appellations, regularly winning awards for their fresh, dry whites.
Around the city of Tours Chenin Blanc comes into its own, with the wines of Vouvray and Montlouis sur Loire being particularly appreciated. Chenin Blanc continues down the Loire, through Savennières towards Angers.
Muscadet de Sèvre-et-Maine and Muscadet sur lie are best drunk young and fresh with oysters and sea food.
World class white wines are produced throughout the length of the Loire Valley but differ according to grape variety, soil type and region.
In the far west, by the estuary on the Atlantic, dry whites are produced on granite and schist soils using Melon de Bourgogne and Folle Blanche grapes.
Moving up river Chenin Blanc – also known as Pineau de la Loire - takes over, while the east, especially along the banks of the river Cher, is Sauvignon Blanc country.
Other white grapes include Chardonnay, typically zesty and unoaked and most often used in blends, Pinot Gris and the rare Romorantin, which is indigenous to the Loire and found only in AOC Cour-Cheverny.
Appellations
Most regions of the Loire Valley produce white wine but some stand out as being amongst the best in the world. Sancerre and Pouilly-Fumé produce Sauvignon Blanc wines which, at their best, are of remarkable quality. The same variety is used in Reuilly, Quincy, Menetou-Salon and several Touraine appellations, regularly winning awards for their fresh, dry whites.
Around the city of Tours Chenin Blanc comes into its own, with the wines of Vouvray and Montlouis sur Loire being particularly appreciated. Chenin Blanc continues down the Loire, through Savennières towards Angers.
Muscadet de Sèvre-et-Maine and Muscadet sur lie are best drunk young and fresh with oysters and sea food.
The Loire Valley wine - Sparkling
Sparkling wines are made in the Loire Valley in much the same way as in Champagne, involving a secondary fermentation in the bottle and the removal of yeast by Disgorgement, (or dégorgement). Wines will be aged “sur lies” stacked on their sides in limestone caves throughout the region.
In the Loire Valley the principle grape used for sparkling wine is the Chenin Blanc, with its decidedly un-champagne-like flavours and fantastically low prices. Other grapes used in some appellations include Chardonnay and Sauvignon Blanc while red grape varieties such as Pinot Noir may be used to create rosé.
Appellations
In the west, Saumur stands out with many Champagne houses having outposts here. In the middle Loire, Vouvray and it’s little sister across the river, Montlouis sur Loire, are also famous for producing sparkling wine of high quality.
The Touraine appellations often feature sparkling wine while the reputation of the more rigorously made Crémant de Loire is well established.
Sparkling wines are made in the Loire Valley in much the same way as in Champagne, involving a secondary fermentation in the bottle and the removal of yeast by Disgorgement, (or dégorgement). Wines will be aged “sur lies” stacked on their sides in limestone caves throughout the region.
In the Loire Valley the principle grape used for sparkling wine is the Chenin Blanc, with its decidedly un-champagne-like flavours and fantastically low prices. Other grapes used in some appellations include Chardonnay and Sauvignon Blanc while red grape varieties such as Pinot Noir may be used to create rosé.
Appellations
In the west, Saumur stands out with many Champagne houses having outposts here. In the middle Loire, Vouvray and it’s little sister across the river, Montlouis sur Loire, are also famous for producing sparkling wine of high quality.
The Touraine appellations often feature sparkling wine while the reputation of the more rigorously made Crémant de Loire is well established.
The Loire Valley wine - Rosé
Rosé wine can be produced in one of two ways: by maceration using the Saignée (Bled) Method, or by pressing lightly to produce coloured juice. A third way – the blending of red and white wines – is used for sparkling wine, where a tiny proportion of Pinot Noir or other red wine is added to white Chenin or Chardonnay to produce sparkling rosé.
Maceration involves leaving red wine grapes to rest, or macerate, in the vat for a short period of time and afterward the lightly coloured juice is bled off to be finished into a rosé wine. The remainder continues on the red winemaking process. The bleeding off of some of the juice not only produces a lovely rosé, but it also concentrates the red wines’ intensity.
Rosé de Press is made by vinifying the juice from pressed red grapes.
Rosé wines regularly go in and out of fashion but can be excellent with light foods or drunk on its own. It is the archetypal summer drink. Colour can vary tremendously and the taste depends on the red grape varieties used in its production. Needless to say, the Loire produces excellent rosé wines and rosé sales are now outstripping those of white wine.
Appellations
AOC Touraine-Noble-Joué is a tiny appellation located between the Cher and the Indre rivers, producing only rosé wine from Pinot Noir, Pinot Meunier and Pinot Gris grapes. The Touraine produces other fine rosé wines and AOC Chinon rosé is a personal favourite.
Anjou, the name of the region around the city of Angers, is associated with the often grimly sweet commercial Rosé d'Anjou as well as the extraordinarily long-lived, fine pink Cabernet d'Anjou.
Rosé wine can be produced in one of two ways: by maceration using the Saignée (Bled) Method, or by pressing lightly to produce coloured juice. A third way – the blending of red and white wines – is used for sparkling wine, where a tiny proportion of Pinot Noir or other red wine is added to white Chenin or Chardonnay to produce sparkling rosé.
Maceration involves leaving red wine grapes to rest, or macerate, in the vat for a short period of time and afterward the lightly coloured juice is bled off to be finished into a rosé wine. The remainder continues on the red winemaking process. The bleeding off of some of the juice not only produces a lovely rosé, but it also concentrates the red wines’ intensity.
Rosé de Press is made by vinifying the juice from pressed red grapes.
Rosé wines regularly go in and out of fashion but can be excellent with light foods or drunk on its own. It is the archetypal summer drink. Colour can vary tremendously and the taste depends on the red grape varieties used in its production. Needless to say, the Loire produces excellent rosé wines and rosé sales are now outstripping those of white wine.
Appellations
AOC Touraine-Noble-Joué is a tiny appellation located between the Cher and the Indre rivers, producing only rosé wine from Pinot Noir, Pinot Meunier and Pinot Gris grapes. The Touraine produces other fine rosé wines and AOC Chinon rosé is a personal favourite.
Anjou, the name of the region around the city of Angers, is associated with the often grimly sweet commercial Rosé d'Anjou as well as the extraordinarily long-lived, fine pink Cabernet d'Anjou.
The Loire Valley wine - Sweet
Sweet wines are the result of the concentration of natural sugars in the grapes during a good, sunny summer and autumn. Several appellations of the Loire are famous for them. Chenin Blanc is the grape mostly used, but Sauvignon Blanc can also produce interesting sweet wines in warm years.
The degree of sweetness varies according to the amount of residual sugar remaining in the wine and a complete range can be found. These moelleux and liquoreux wines can last in the bottle for decades.
Appellations
In the Angou region, Coteaux de l'Aubance, Coteaux du Layon and, especially, the particularly well-favoured enclaves Chaume, Quarts de Chaume and Bonnezeaux within it, can produce great, honeyed, long-living sweet white wines to rival some of the best in the world.
Vouvray and Montlouise sur Loire, often considered the home of Chenin Blanc, also produce world class sweet wines which couple low alcohol with naturally high acidity levels. Clients who claim not to enjoy sweet wines are often converted by these exquisite examples.
Sweet wines are the result of the concentration of natural sugars in the grapes during a good, sunny summer and autumn. Several appellations of the Loire are famous for them. Chenin Blanc is the grape mostly used, but Sauvignon Blanc can also produce interesting sweet wines in warm years.
The degree of sweetness varies according to the amount of residual sugar remaining in the wine and a complete range can be found. These moelleux and liquoreux wines can last in the bottle for decades.
Appellations
In the Angou region, Coteaux de l'Aubance, Coteaux du Layon and, especially, the particularly well-favoured enclaves Chaume, Quarts de Chaume and Bonnezeaux within it, can produce great, honeyed, long-living sweet white wines to rival some of the best in the world.
Vouvray and Montlouise sur Loire, often considered the home of Chenin Blanc, also produce world class sweet wines which couple low alcohol with naturally high acidity levels. Clients who claim not to enjoy sweet wines are often converted by these exquisite examples.